Restaurants & food service
Avg. funding: $25K – $250K
From single-location bistros to multi-unit operators — we fund the kitchen, the patio expansion, and the slow Tuesdays.
What we typically fund
- Kitchen build-outs and remodels
- Ovens, walk-ins, and POS systems
- Seasonal inventory and bulk ingredient buys
- Payroll bridging through slow weeks
Best programs
